Anshu's Food Odyssey

There are days when you don't want to spend hours in the kitchen cooking elaborate meals. That is the time when potatoes come to the rescue offering a huge range of options to get you going. Amongst a wide variety of dishes that can be made from potatoes, I guess this DAHI MASALA ALOO is one of the most simplest that makes use of only minimalist of the spices and comes together in no time. I have made it with baby potatoes, but you can also make it with the regular potatoes; just dice them in bite size pieces and you are good to go. Also, this vegetable is onion-garlic free and therefore, can be made during the fasting season too. What to serve along with these dahi masala aloo? Well, they pair really well with pooris and paranthas but can definitely be served with plain simple chapatis. Take a look at the detailed recipe below. Dahi Masala Aloo Ingredients Boiled and peeled baby potatoes - 250 grams Cumin seeds - 1 to 2 tsp Finely chopped ginger - 1

I was craving for some pulao or biryani today but it had to be quick, chatpata and absolutely lip-smacking. The only recipe which fitted my imagination was this famous dish from the streets of Mumbai, the Tawa Pulao . Loaded with the goodness of assorted vegetables, tartness of tomatoes and spiciness of the pav bhaji masala, this street delicacy can be found being made on every Pav Bhaji stall in Mumbai on big large iron skillets and I guess, it is from there, where it gets it name from. Undoubtedly, this rice specialty finds a special place in the heart of every Mumbaikar and perfectly makes for a delightful one-pot meal option that can be relished anytime of the day. Plus, this pulao always come to the rescue of bachelors and singles who are looking forward to try their hands at something which is not only simple and faster to cook but, tastes delicious too. So, here I am with my version of this awesome recipe...make it and satisfy your cravings as I did....and yes, its not necess