Cheesy Potato Boats

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These delicious potato boats make for one of the perfect appetizers when you are organizing a party or a family get together. The best part is, they are very easy to prepare and can be made using any assorted vegetables available in your homes. Here is the complete recipe...



Ingredients

2 large potatoes
1 tbsp hung curd
1 tsp mayonnaise
2-3 cloves garlic (finely grated)
1 tsp corn kernels
1 tsp red bell pepper (finely chopped)
1 tsp green bell pepper (finely chopped)
2-3 green chillies (finely chopped)
1 tsp lemon juice
Salt to taste
2 tsp black pepper powder
1 tsp dried oregano
Some fresh coriander (finely chopped)
Mozzarella cheese

Method

1. Thoroughly wash the potatoes and prick them all over with a fork.
2. Sear them well with oil, salt, garlic powder and oregano.
3. Bake them at 180 degrees Celsius for about 45 minutes.
4. Once they are baked, take the potatoes out from the oven and let them cool for 15 minutes.
5. Cut them into halves vertically and scoop out to make a well.
6. Now combine the scooped out potato with hung curd, mayonnaise, grated garlic, chopped chillies, coriander, bellpeppers, lemon juice, salt, black pepper powder and oregano.
7. Fill the mixture in potato wells and sprinkle with good amount of mozzarella cheese.
8. Again bake them at 180 degrees Celsius for 10 more minutes.
9. Take the potatoes out and serve with sour cream or green chutney.  

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