Strawberry flavored Samak Chips with Fruit Salsa Dip !

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Tortilla Chips with Salsa is something which we all must have enjoyed several times. How about giving this famous Mexican recipe an Indian twist, especially for foodies who are fasting during the Navratra days? Sounds interesting? Well! I bring for you the most delectable chips made using the samak (barnyard millet) flour accompanied with a mouth-watering fruit salsa dip. The best part is, these chips are flavored with fresh strawberries and make for a delectable treat. Here's the recipe ....hope you enjoy !





Ingredients (For Fruit Salsa)

5-6 fresh strawberries finely chopped
2-3 tsp fresh pomegranate seeds
1/2 orange cut into cubes
2 green chillies finely chopped
1/2 bunch of mint leaves finely chopped
2 tsp lemon juice
1 tsp of powdered sugar
1 tsp roasted cumin powder
1 tsp black salt
White salt as per taste

Ingredients (For Samak Chips)

2-3 fresh strawberries finely chopped
1 green chilli finely chopped
1/2 tsp lemon juice
1 tsp salt
2 cups cooked samak (barnyard millet) rice
Oil for frying

Method (For Salsa)

1. Combine all the ingredients well and keep in the fridge for about an hour so that all the flavors mix in well. You can use whatever fruits you have in your home.
2. Your fruit salsa is ready to serve.

Method (For Samak Chips)

1. Mix everything together and form a dough.
2. Divide the dough into small equal sized balls as we do for rotis.
3. Roll out these balls quite thinly and first roast them in a pan so that they get little stiff to handle and go in oil.
4. Now heat oil in a wok; cut the cooked samak rotis into strips/small pieces and throw in oil to cook until they turn crisp and crunchy.
5. Serve them with chilled salsa.


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