Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney

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Chutneys are an inseparable part of the Indian cuisine. Prepared with a variety of ingredients including fresh herbs, fruits and vegetables, they make for delectable accompaniments and add to your meal, that extra punch of zing, aroma and flavor. Here, I bring for you a special chutney which is made from roasted guava and mint and that is sure to carve its very own place in your already existing list of chutneys. Do try making it once and I guarantee, you would not be able to resist yourselves from making it again, again and again.

Roasted Guava & Mint Chutney

Ingredients

Guavas (medium sized ripe guavas, but not overriped ones) - 2
Green chilies - 2
Ginger - 1 inch
Lemon juice - 1/2 tbsp
Chopped coriander - 1/2 cup
Fresh mint leaves - 1/4 cup
Red chili powder - 1 tsp
Sugar - 1/2 tbsp
Black salt - 1 tsp
Roasted cumin powder - 1 tsp
Salt (sendha namak if fasting) to taste

P.S - You may adjust the spice levels as per your taste


Roasted Guava & Mint Chutney


Roasted Guava & Mint Chutney

Method

1. Roast the guavas on flame till their outer skin gets charred.
2. Scrape the skin a little and chop guavas into small pieces.
3. Blend all the ingredients including the guava pieces in a mixi jar and your chutney is ready. Store it in an air-tight container in refrigerator and it would last for about a week.

Roasted Guava & Mint Chutney


Needless to say, loaded with guavas and mint, this chutney makes for a great appetizer and aids in faster digestion, always keeping you away from any kind of stomach ailments. Enjoy it with simple roti, chapati, parantha or a naan. It goes well with sandwiches and chips too...and yes ! during #Navratris it couples really well with kuttu pakoras and samak pulav. Do try !!

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