Black Grapes & Cranberries Cooler with a Hint of Tragacanth Gum !

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As a kid, I remember in the scorching heat of summers whenever I returned from school in the afternoon, my mum kept a cooler drink ready which used to be made with Roohafza and Tragacanth Gum, more commonly known as Gond Katira in Hindi. I am not sure if many people know about this gum that comes from a shrub and is loaded with immense cooling properties which keeps our bodies at bay from heat strokes and thermic fevers. After a long time, I saw this gum in the shelf of a supermarket which instantly struck me with an idea of making a summer drink using this exotic ingredient. So, here I came with this cooling and refreshing Black Grapes Cranberries & Gond Katira Cooler.


Ingredients

 Black grapes - 2 cups
Cranberries - 1 cup
Gond Katira - 1 tbsp
Sugar - 2 tbsp (adjust according to your taste)
While Salt - as per taste
Black Salt - 1/4 tbsp
Roasted Cumin Powder - 1/8 tbsp
Lemon Juice - 1/2 tbsp

 Method

 1. Soak the gond katira in a cup of water for about 2 to 3 hours or until it swells.
2. Blend black grapes and cranberry to a smooth puree. Strain it well.
3. Heat a saucepan and add in the puree along with lemon juice, sugar, cumin powder, salt and black salt. Cook for a while until the puree thickens a bit. Keep aside and let cool.
4. Now, in a glass, add in a 2 to 3 tsp of swelled gond katira, 2 to 3 tbsp of black grape puree; pour in plain water, sparkling water or soda and serve chilled.

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