Kesar Pista Badam Kulfi | Pistachio & Almond flavored Indian Ice Cream | Milky Pistachio & Almond Popsicles in Indian Style

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One of the best childhood memories that certainly most of us would be treasuring is, indulging in those milky, creamy & flavorful stick kulfis during the hot summer months (the times when Ice Creams were not much popular); I still remember that one particular kulfiwala who would daily come to our locality in the evenings and lure the kids playing around with the resonance of his tinkling bell. The musky fragrance of cardamom and a crunch of pistachios and almonds in every bite of his kulfis were simply to die for and which still arouses that feeling of nostalgia, taking me back in good old times. Today, while sitting outside India, though I cannot easily lay my hands on those luscious kulfis in markets or shopping malls, all thanks to my cooking abilities that I can still prepare and enjoy them at my own comfort. The recipe is quite simple and anyone and everyone with even least of the interest in cooking can easily make these. So, do try once and let me know how it turned out.



Ingredients (serves 4)

Full fat milk - 500 ml
Condensed milk - 4 tbsp (adjust according to your sweet preference)
Saffron strands - a pinch
Crushed almonds - 1 tbsp
Crushed pistachios - 1/2 tbsp
Cardamom powder - 1 tsp
Salt - a little pinch
White pepper powder - a little pinch

Method

1. Boil the milk in a heavy bottom pan continuously stirring in between till the time it thickens (or gets half of the original volume).
2. This is the time when you add in all other ingredients except salt & pepper and cook till the time milk further thickens down.
3. Once the milk is thick enough, switch off the flame, add in salt & white pepper powder and let cool for half an hour.
4. Pour the mixture in kulfi moulds and freeze for 8 to 10 hours after which enjoy them chilled.

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