No Onion-Garlic Punjabi Style Tamatar wali Arbi | Colocasia in Mildly Spiced Tomato Gravy

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Also known as Taro Root or Colocasia, Arbi is a fiber rich vegetable, essentially good for our digestive health. Besides, it provides many other health benefits too, which makes it an essential part of a well-balanced diet. While this root vegetable can be cooked in a variety of ways, this no onion-garlic colocasia in mildly spiced tomato gravy has always remained one of my favorites. The best part is, it makes for a delectable choice in case you are fasting or are looking for a curry option that is easy and faster to cook. Have it with simple chapati or parantha and you are surely gonna love it. The curry goes equally well with plain rice too; do certainly try once.

Punjabi Style Tamatar wali Arbi

Ingredients

Arbi (Colocasia or Taro Root, peeled and thickly sliced) - 15 to 20 pieces
Tomato (pureed) - 3 medium sized
Cumin seeds - 1 tsp
Carom (ajwain) seeds - 1/4 tsp
Green chili (slit) - 1 to 2
Salt - as per taste
Turmeric powder - 1 tsp
Red chili powder - 2 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Kasoori Methi (dried fenugreek) - 1 to 2 tsp
Oil - 2 tbsp

Punjabi Style Tamatar wali Arbi


Punjabi Style Tamatar wali Arbi

Method

1. Heat oil in a pressure cooker.
2. Add cumin seeds, ajwain and slit green chilies. Saute them for a second, then add turmeric, red chili powder and coriander powder.
3. Add in the sliced colocasia and fry until it turns crisp from all sides.
4. Take out few fried pieces and keep aside for garnishing.
5. In the remaining pieces (inside the cooker), add salt. Mix well.
6. Next add in the tomato puree and cook for about 3 to 4 minutes.
7. Now add 2 to 3 cups of water, cover the lid and cook arbi for about 2 whistles on medium flame.
8. Open the lid of the cooker when pressure is released completely. At this time you can adjust the consistency of gravy; it its thick add little water and cook until it comes to a good boil.
9. Season with garam masala powder and kasoori methi. Serve hot with plain roti, chapati or naan.

Punjabi Style Tamatar wali Arbi
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