Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

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Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed.

Paneer Dhaniya Adraki Korma
Ingredients

Paneer (Cottage Cheese, cubed) - 250 grams
Thick curd/yogurt (nicely whisked) - 1 cup
Fresh cream - 1 tbsp
Coriander paste - 1 tbsp
Ginger paste - 1 to 2 tsp
Refined flour - 1 tsp
Chopped coriander - a handful
Green chilies (chopped) - 1 tsp
Salt - as per taste
Black pepper corns - 3 to 4
Cloves - 2 to 3
Bay leaf - 1
Cumin seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Black pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Sugar - 1 to 2 tsp
Vegetable oil - 1 tbsp

Paneer Dhaniya Adraki Korma

Paneer Dhaniya Adraki Korma
Method

1. Whisk together curd, coriander paste, ginger paste, refined flour, turmeric, coriander powder, black pepper powder and garam masala powder. Keep aside.
2. Heat oil in a wok and add cumin seeds, black pepper corns, cloves and bay leaf. Once they change color, add chopped green chilies. Fry for 30 seconds, after which add the yogurt batter.
3. Keep stirring the yogurt for 3 to 4 minutes. If the gravy seems too thick, add some water to adjust the consistency. Let it boil for 2 to 3 minutes and then add the paneer cubes. Let it cook for another 3 to 4 minutes covered with lid.
4. Add sugar and salt; and give a good mix. Switch off the flame after a minute and add in the cream. Mix well.
5. Just before serving, garnish with a handful or chopped coriander and ginger julienne.

Paneer Dhaniya Adraki Korma

Paneer Dhaniya Adraki Korma

Paneer Dhaniya Adraki Korma

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