Kesariya Khus Khus Pulao with Green Apples

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The other day I was browsing through the Living Foodz channel and bumped into an episode of the show, "100% Veg" hosted by famous celebrity chef Gautam Mehrishi. This recipe of Kesariya Khus Khus Pulao shared by him instantly caught my attention and I thought making the same the very next day. Although the recipe shared by the chef was 100% veg i.e. without onions, I have added a little twist by adding them for more flavor and texture. Trust me, this pulao came out so flavorful and delectable that it was vanished in no time; green apples in this pulao are its heart and soul that lend it a beautiful sweet and sour taste. If you are looking for a perfect party recipe of pulao or biryani that is a bit different from the regular stuff, this is indeed a goto recipe. Do try and share your feedback. 


Kesariya Khus Khus Pulao with Green Apples


Ingredients

  • Boiled Rice - 2 cups
  • Green apples (chopped in bite size cubes) - 1 and 1/2 cups
  • Finely chopped onions - 1/4 cup
  • Finely chopped ginger - 1 tbsp 
  • Khus Khus (poppy seeds) - 2 to 3 tbsp
  • Bay leaves - 2
  • Cumin - 1 tsp
  • Black pepper corns - 5 to 6
  • Cloves - 2 to 3
  • Green cardamom pods - 2 to 3
  • Star anise - 1
  • Cinnamon stick (1 inch) - 1
  • Salt - as per taste
  • Red chili powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Saffron strands (soaked in 1 tbsp of warm water) - 10 to 12
  • Browned onions - 1/4 cup
  • Mint leaves - a few
  • Ghee - 2 tbsp


Kesariya Khus Khus Pulao with Green Apples


Method

  1. In a heavy bottomed pan, add ghee.
  2. Once ghee is hot, add all the whole dry spices on low heat. Once they are aromatic, add in chopped ginger and onions. Saute until they turn golden.
  3. Next, add the khus khus and saute for 2 minutes on low heat. Now add the cubed apples and saute until apples turn little soft.
  4. Now, add the salt, red chili powder, turmeric and soaked saffron. Mix nicely.
  5. Next add boiled rice and mint leaves. Toss to mix everything evenly.
  6. Garnish with browned onions and serve hot with some yogurt on the side.


Kesariya Khus Khus Pulao with Green Apples



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