Imli ki Chutney | Sweet Tamarind Chutney

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Imli ki Chutney or the Sweet Tamarind Chutney is one of the most basic chutneys in Indian cuisine. This lipsmackingly delicious sauce or dip is made using tamarind pulp and jaggery, then spiced with aromatic spices like fennel, roasted cumin powder and dry ginger powder. Any Indian Chaat like Bhel Puri, Dahi Bhalla, Paapdi Chaat and Aloo Tikki are absolutely incomplete without this luscious sweet & sour chutney. If you are making khatta meetha pani for pani puri or making some samosas, this chutney is definitely gonna come handy. You can prepare it in a big batch and freeze a part of it for later use anytime. And let me tell you, even if you are not freezing, imli ki chutney would easily last in the fridge for about 2 to 3 months; just store it in a clean sanitized glass bottle or jar.

This blog post today, talks about how to prepare this beautiful Imli ki Chutney at home. Do try and I am sure, you are gonna love it.


Imli ki Chutney | Sweet Tamarind Chutney


Ingredients

  • Imli/seedless tamarind - 1/2 cup
  • Jaggery - 1 and 1/2 cups
  • Salt - as per taste
  • Black salt - 1/2 tsp
  • Red chili powder - 1 tsp
  • Roasted cumin powder - 2 tsp
  • Dry ginger powder - 1/4 tsp
  • Fennel powder - 1/4 tsp
  • Water - 1 cup

Can't lay your hands on jaggery? Go ahead and replace it with sugar !!


Imli ki Chutney | Sweet Tamarind Chutney



Imli ki Chutney | Sweet Tamarind Chutney



Method

  • Soak the imli in water for 2 hours.
  • Grind it to a smooth puree.
  • In a pan, add in the tamarind pulp along with jaggery.
  • Cook it for 10 to 15 minutes on low heat.
  • Add all the dry spices and cook further until the chutney thickens and gets a nice sheen.
  • Let it cool down to room temperature then transfer to a clean glass jar.
  • Store in refrigerator for later use.

Imli ki Chutney | Sweet Tamarind Chutney


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