Anshu's Food Odyssey

Kulfi is one of the most popular Indian desserts loved by people of all age groups. Its rich, creamy and decadent texture comes from the use of full fat milk, milk solids and cream - that is the reason, kulfi is also often called the Indian version of Ice Creams. An ultimate treat for the sweet lovers, it is available in lots of flavors; while Mango Kulfi , Rose & Almond Kulfi and Kesar Pista Khoya Malai Kulfi have been an all time favorite with my family and I make them for sure every summers, however, this time I thought of deviating from the traditional route and give the kulfi a more cosmopolitan touch by flavoring it with chocolate. Trust me, it came out so decadent and tasty that it got finished in no time. And the texture of the kulfi oozing with all that creaminess was to die for! Sitting in the lockdown, if you too are looking forward to elevate your morale and get out of that gloominess, this chocolate kulfi is surely going to be a breather. Very simple to mak

" Nan Khatai " are the Indian style shortbread cookies that are egg-free, super flaky and melt-in-mouth. These delectable cookies are a kind of must-bake during festive season in most of the Indian households and that obviously make for some awesome home-made goodies to be gifted to friends and family. While traditionally these biscuits are flavored with fragrant spices like cardamom, nutmeg and saffron, I have tried to give them some chocolaty twist which certainly lends them a contemporary taste and texture. If you too are fond of nan-khatais and love to indulge in them often, then I am sure you are gonna love these chocolate nan-khatais that are damn easy to make and require only a handful of ingredients that are often available in Indian pantries. Chocolate Nan Khatai | Eggless Chocolate Indian Shortbread Cookies Ingredients (yields around 20 khatai) Maida (all purpose flour) - 1 1/4 cup Cocoa powder - 1/4 cup Semolina - 2 tbsp Powdered sugar - 1/2 cup G