Chocolate Nan Khatai | Eggless Chocolate Indian Shortbread Cookies

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"Nan Khatai" are the Indian style shortbread cookies that are egg-free, super flaky and melt-in-mouth. These delectable cookies are a kind of must-bake during festive season in most of the Indian households and that obviously make for some awesome home-made goodies to be gifted to friends and family. While traditionally these biscuits are flavored with fragrant spices like cardamom, nutmeg and saffron, I have tried to give them some chocolaty twist which certainly lends them a contemporary taste and texture.

If you too are fond of nan-khatais and love to indulge in them often, then I am sure you are gonna love these chocolate nan-khatais that are damn easy to make and require only a handful of ingredients that are often available in Indian pantries.

Chocolate Nan Khatai | Eggless Chocolate Indian Shortbread Cookies


Ingredients (yields around 20 khatai)

Maida (all purpose flour) - 1 1/4 cup
Cocoa powder - 1/4 cup
Semolina - 2 tbsp
Powdered sugar - 1/2 cup
Ghee (clarified butter, semi-solid) - 1/2 cup + 1 tbsp
Milk - 1 to 2 tbsp (just in case needed)
Vanilla extract - 1 tsp
Baking powder - 2 tsp
Pistachio powder (optional) - 2 to 3 tsp

Chocolate Nan Khatai | Eggless Chocolate Indian Shortbread Cookies


Method

1. First cream ghee and sugar together using hand or electric mixer. Add vanilla extract and mix in well.
2. Next, sift maida, cocoa powder, semolina and baking powder.
3. Mix dry ingredients in wet ingredients and bring everything together to make a soft dough. Add little milk  (in case dough seems to be crumbly) to bind the dough.
4. Rest it in fridge for 10-15 minutes.
5. Meanwhile pre-heat the oven at 180 degrees C.
6. Make small lemon size balls of the dough, make a criss-cross mark on top of the balls using a knife. Sprinkle with some powdered pistachios and pop in the oven to bake for about 20 minutes.
7. After 20 minutes, take out from oven and let them completely cool on a wire rack. Do not overcook, they would feel soft when just out of the oven but would firm up when cooled.
8. Store in air-tight container and enjoy as and when you wish to.

Chocolate Nan Khatai | Eggless Chocolate Indian Shortbread Cookies

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-Anshu

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