Best Creamiest Chocolate Kulfi | Indian Style Chocolate Ice Cream

By -
Kulfi is one of the most popular Indian desserts loved by people of all age groups. Its rich, creamy and decadent texture comes from the use of full fat milk, milk solids and cream - that is the reason, kulfi is also often called the Indian version of Ice Creams. An ultimate treat for the sweet lovers, it is available in lots of flavors; while Mango Kulfi, Rose & Almond Kulfi and Kesar Pista Khoya Malai Kulfi have been an all time favorite with my family and I make them for sure every summers, however, this time I thought of deviating from the traditional route and give the kulfi a more cosmopolitan touch by flavoring it with chocolate. Trust me, it came out so decadent and tasty that it got finished in no time. And the texture of the kulfi oozing with all that creaminess was to die for!

Sitting in the lockdown, if you too are looking forward to elevate your morale and get out of that gloominess, this chocolate kulfi is surely going to be a breather. Very simple to make, it doesn't even require any condensed milk or khoya and comes out literally so creamier and velvety in texture. Do try out!!


Best Creamiest Chocolate Kulfi | Indian Style Chocolate Ice Cream




INGREDIENTS (makes 4 to 5 kulfis)

  • Whole/full fat milk - 500 ml + 1/4 cup
  • Milk powder - 1/4 cup
  • Fresh cream, I used Amul cream - 1/4 cup + 2 tbsp
  • Melted chocolate, I used 1 bar of Dairy Milk chocolate - 1/4 cup
  • Cocoa powder - 2 tbsp
  • Brown Sugar - 1/3 cup
  • Cornflour - 1 and 1/2 tbsp 



Best Creamiest Chocolate Kulfi | Indian Style Chocolate Ice Cream



More Kulfi Recipes from the Blog...




Best Creamiest Chocolate Kulfi | Indian Style Chocolate Ice Cream




METHOD

  • Bring half liter of milk to a boil in a wide and thick bottomed pan.
  • Simmer and let it reduce to half, stirring in between occasionally.
  • Add milk powder, cream, cocoa powder, melted chocolate and sugar. Whisk until smooth. Let it cook on medium heat for 8 to 10 minutes stirring regularly in between.
  • Mix cornflour with 1/4 cup of cold milk.
  • Add it to the boiling mixture and whisk continuously so that no lumps are formed.
  • Simmer and let it thicken. It will take just 2 to 3 minutes.
  • Switch off the heat and let the kulfi mixture cool down to room temperature.
  • Once it is nicely cooled, pour in kulfi moulds and freeze for good 8 to 10 hours, preferable overnight. If you do not have kulfi mouls, you can even freeze it in an airtight steel/glass box.
  • Before enjoying the kulfi, just let the kulfi mould sit out at room temperature for 2 to 3 minutes. Tightly grab the stick and pull out.
  • Enjoy with some chocolate syrup drizzled on the top.
  • Once the kulfi mixture has completely cooled, you can even add some chocolate chips or chopped nuts in it before pouring it in kulfi moulds. 


Best Creamiest Chocolate Kulfi | Indian Style Chocolate Ice Cream




Can't make now? Pin here for later...


Comments

  1. RinkiMay 10, 2020 at 10:07 PM

    Hey, can we use cornstarch instead of cornflour

    ReplyDelete
  2. My Culinary JourneyMay 14, 2020 at 11:23 AM

    Summers and kulfi are synonym in India. What better way to cool down in sweltering heat with this in hand and licking this creamiest ever Chocolate kulfi. Pure bliss.

    ReplyDelete
  3. Bless My Food by PAYALMay 16, 2020 at 12:06 AM

    With the very regular and commonly available ingredients, this kulfi is made which can droll anyone. Lovely share indeed.

    ReplyDelete
  4. Priya Srinivasan - I Camp in My KitchenMay 17, 2020 at 10:43 AM

    i couldnt see anything post chocolate!!! Oh my it looks yummy! i bet both my kids would go gaga over these chocolate kulfi!!

    ReplyDelete
  5. ArchanaMay 18, 2020 at 9:06 AM

    Delicious! I love kulfis and will definitely go crazy over this delicious kulfi.

    ReplyDelete
  6. VandanaMay 19, 2020 at 4:12 AM

    Beautiful pics and great recipe. Perfect for this season. Drizzling on top of kulfi is a great idea, I will also do that next time.

    ReplyDelete
  7. VanithaMay 19, 2020 at 7:19 AM

    Wow dear! I did not even read the post and I was drooling! Perfect, perfect click to drool over! I love chocolate and these kulfis are to die for! Awesome share!

    ReplyDelete
  8. Mayuri PatelMay 21, 2020 at 8:15 AM

    Who can say no to chocolate kulfi? Using real chocolate instead of cocoa powder makes it all that more exciting. Tantalizing clicks.

    ReplyDelete
  9. Uma SrinivasMay 21, 2020 at 1:36 PM

    chocolate kulfi looks creamy and delicious. love the picture and the color of the kulfi! Perfect summer treat for kids and adults :)

    ReplyDelete
  10. mildly indianMay 21, 2020 at 5:20 PM

    It has begun becoming freezing cold here, still I will love to have this kulfi any day anytime. Love the images you have captured as well.

    ReplyDelete
  11. HayleyMay 22, 2020 at 9:28 AM

    We love kulfi in summer but never had chocolate kulfi, but looking at yours now I have cravings for chocolate..cheeky me:)

    ReplyDelete
  12. cookingwithsapanaMay 22, 2020 at 11:23 AM

    This kulfi looks so creamy and justify the name. My girls would happily lick them just in few seconds.

    ReplyDelete
  13. SasmitaMay 23, 2020 at 1:37 AM

    Love this type of easy ice cream that too in kulfi shapes.
    The chocolate kulfi here looks much creamy and delicious. Love the pictures too :)

    ReplyDelete

Post a Comment

Thanks for stopping by. Your comments, suggestions and feedback are always welcome.

Regards

Popular posts from this blog

Paneer Dhaniya Adraki Korma | Cottage Cheese in Coriander-Ginger Flavored Yogurt Sauce

By -
Image
Loaded with goodness of ginger and coriander, "Paneer Dhaniya Adraki Korma" is simply a gastronomic treat for all paneer lovers. This simple yet exotic delicacy can be made in just a few minutes and definitely counts amongst few special recipes that can be served in dinner parties, get-togethers or festive meals. Needless to say, kids love it because of mild spices and a rich texture. A keeper recipe for sure, do try my version of it once and I promise, you would not be disappointed. Paneer Dhaniya Adraki Korma Ingredients Paneer (Cottage Cheese, cubed) - 250 grams Thick curd/yogurt (nicely whisked) - 1 cup Fresh cream - 1 tbsp Coriander paste - 1 tbsp Ginger paste - 1 to 2 tsp Refined flour - 1 tsp Chopped coriander - a handful Green chilies (chopped) - 1 tsp Salt - as per taste Black pepper corns - 3 to 4 Cloves - 2 to 3 Bay leaf - 1 Cumin seeds - 1 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tsp Black pepper powder - 1/2 tsp Garam masala po
Read more

Best Homemade South Indian Sambar Recipe

By -
Image
A hearty stew made with yellow lentils, vegetables and heaps of aromatic spice powder, Sambar is a staple served with all the meals at every South Indian household. The flavorful lentil curry tempered with aromatic curry leaves, mustard seeds and whole dried red chilies makes for a delectable accompaniment whether having hot idlis , vada, dosa or even plain steamed rice. It won't be incorrect to say that while sambar is majorly known for its tongue-tickling taste, it is also packed with a lot of health benefits; toor dal lends it that much needed dosage of protein, the vegetables provide it with all the essential vitamins and minerals and lastly, addition of hing and tamarind loads it with immune-boosting properties. Having said that, every household has its own recipe of making sambar. Some like it to have thick, others a bit runny. Some like the chunkiness of vegetables whereas others like their sambar to be smooth. Some like it on a tangier side, others with just a hint
Read more

Instant Moong Dal Idli Recipe | How to Make Instant Moong Dal Idli

By -
Image
Idli is one of the healthiest Indian breakfast options by far. These soft, pillowy and melt-in-mouth lentil cakes are traditionally made by fermenting rice and urad dal batter overnight; however, the entire process could be quite cumbersome and involves a little amount of planning ahead. Therefore, instant versions of idlis come very handy when you want to have something quick and yet wholesome and healthy in the breakfast . And especially when it comes to me, I am a big fan of instant recipes, be it instant sprouted moong dal dosa , instant rava & oats idli or instant dhokla , you would find me making these items very frequently as they are not only very quick to make and save you a hell lot of time in the kitchen but, at the same time are quite tasty as well as wholesome. Moong Dal Idli Recipe | How to Make Moong Dal Idli Talking about the instant moong dal idli , as I said it is a very quick and easy recipe and doesn't require an
Read more

Perfect Instant Homemade Bhatura Recipe | How to Make Bhatura

By -
Image
Bhatura is a leavened, puffed deep fried bread made from Maida or All Purpose Flour. A popular recipe from the Punjabi cuisine, it is mainly served with spiced chickpea curry such as Pindi Chholey and Amritsari Chholey . Traditionally, bhatura is made using fermented dough, which is rested for minimum of 6 hours and has a peculiar tang to it. However, when you are short of time and crave for this delicious Chole Bhatura combo, these instant bhaturas come to your rescue. Quick and easy to prepare, they use Eno Fruit Salt as the leavening agent and trust me, that lends the bhaturas with that perfect crispness on outside and perfect fluffiness on the inside. If you can't lay your hands on eno, alternatively, you also have the option to use baking powder and baking soda. Without wasting any time further, let's start with the recipe. Perfect Instant Bhatura Recipe | How to Make Bhatura INGREDIENTS Maida/All Purpose Flour - 2 cups Sooji/Semolina - 2 tbsp
Read more

Burani Raita Recipe | Spiced, Garlic Flavored Yogurt

By -
Image
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is mixed with few pounded cloves of garlic and some basic spice powders like red chili and roasted cumin, which lend it that much-needed hint of spicy kick. Not to mention, when it comes to making the Burani Raita, it is no more than a five minutes process and makes for an ideal side dish to go along with any kind of rice preparation or even chapati & sabzi combination. Ideally, this utterly flavorful and aromatic raita only has to it, some pounded raw garlic, however, I have given it a slight twist by topping it with some fried garlic bits and some red chili oil for extra flavoring. This step is totally optional and you can skip it altogether by sticking to the traditional way of making it. So, not wasting any time further, lets move on to the recipe.... Burani Raita Recipe | Garlic Flavored Spiced Yogurt INGREDIENTS Thick y
Read more

Chirote Recipe | Chiroti Recipe

By -
Image
With nation celebrating the beautiful festival of 'Ganesh Chaturthi' with all pomp and show, the much awaited season of festivities in India has formally come to a kick start. Lined up from now, are some of the most popular festivals of India - Dussehra, Diwali, Chhath Pooja, Bhai Dooj and Christmas. I have already begun with the preparations for all these celebrations; first on my list is this  beautiful, delicious, flaky and crusty, " Chirote " or " Chiroti ". A traditional Maharashtrian sweet delicacy, it is made using refined flour, deep fried and coated with powdered sugar. For those who love their snacks to be uprightly sweet, can also dip it in sugar syrup. Melt-in-mouth and highly addictive, I promise you will not be able to resist yourself from eating more than one in one go. Looking for the recipe? Here you go .... Chirote Recipe | Chiroti Recipe Ingredients Maida/all purpose flour - 1 and 1/2 cups Ghee - 2 tbsp + 3
Read more

Dhaba Style Besan ki Phulki wali Kadhi

By -
Image
Kadhi is a popular delicacy from the Indian cuisine that is made using gram flour and yogurt as a base. Having said that, the recipe of this luscious and beautiful curry differs from region to region and from every household to household. Coming from the Punjabi family, for us, Kadhi Pakoda has always meant a sour and spicy kadhi, which essentially has the soft onion or palak/spinach fritters dunked into the luscious gramflour-yogurt gravy. And I guess, most of the Punjabi households make the kadhi in a similar manner...  However, if you have ever had kadhi at a dhaba or a street-side restaurant, you would have noticed that the pakodas added in the kadhi doesn't make use of onions, spinach or any other vegetable.  The pakodas are more like phulkis (plain and soft gramflour dumplings), which are spiced with just a handful of spices and some ginger for the rustic flavor. Despite of that the kadhi is simply delectable and the spicy tadka with whole lots of crushed dhaniya seeds ma
Read more