Anshu's Food Odyssey

" Paneer Butter Masala " is one vegetarian delicacy that is a must order on our table whenever we happen to be dining out. Succulent and juicy cottage cheese cubes dunked into a super luscious, silky and creamy tomato gravy with a perfect balance of sweetness, tartness and spiciness, simply provide for a finger-licking treat to our foodie taste-buds. A rustic taste and aroma of kasoori methi is what makes this delectable curry just out of this world. Wanna to have this right away but, not in a mood to go to a restaurant? No worries, try it out a home with this easy recipe; list of ingredients and step-by-step instructions given below. Restaurant Style Paneer Butter Masala Ingredients Paneer (cottage cheese, cut into cubes) - 250 grams Onion (medium size, roughly cubed) - 1 Red ripe tomatoes (medium size, cubed) - 5 Green chilies (slit) - 2 to 3 Ginger (roughly chopped) - 2 inch Cashews - 2 tbsp Garlic cloves - 4 to 5 Dry red chilies - 2 Coriander seeds - 2 ts

Kachori or Savory Pie is one of the most popular Indian breakfasts, especially much common in Northern parts of India. These kachoris are traditionally fried and come in different flavors, often with fillings of aloo-pyaz, moong dal or matar. Apart from these, the dry masala kachoris are also quite popular and are much easier to make as they don't require any pre-preps for cooking the filling; pulse the namkeen or farsaan mixture in a grinder along with some spices and your filling is ready in just no time. I am here today with the recipe of these chatpati kachoris and yes! they are not fried, instead baked to cut down on the guilt factor. I normally prefer having them with spicy and tangy " Dahi Tamatar wale Aloo ki Sabzi" but, you can also enjoy them plain with some chutney or make a tongue-tickling chaat out of them; choice is totally yours. Baked Masala Kachori with Dahi Tamatar wale Aloo ki Sabzi Ingredients  Masala Filling Spicy mixed namkeen - 2 tbsp