Coconut Stuffed Beetroot Khandvi
When it comes to Gujarati snack options, Khandvi tops my list. So light and flavorful with very few calories, it truly makes for a guilt-free delight that can be savored in the morning breakfast or as an evening tea-time snack to satiate that 'chhoti bhookh'. Plain Khandvi is something that I make quite often, so, this time I decided to make it little interesting by adding some beetroot. Not only the color of this delectable Gujarati delicacy came out pretty, it tasted awesome too because of the grated coconut stuffing. If you too are a Gujarati food lover like me or are watching your calories these days, do try out this recipe and I promise, you would certainly thank me afterwards. Coconut Stuffed Beetroot Khandvi Ingredients 1. Gram flour (besan) - 1 cup 2. Whisked yogurt - 1 cup 3. Water - 2 cups 4. Beetroot (boiled, pureed and strained) - 1/4 cup 5. Salt - as per taste 6. Lemon juice - 1/2 tbsp 7. Powdered sugar - 1/4 tbsp 8. Fresh/fr