Bharwa Shimla Mirch | Stuffed Capsicum Recipe
Bharwa Shimla Mirch or Stuffed Capsicum is a delicious Indian side dish made by stuffing green bellpeppers with a spicy potato filling, which are then cooked further until completely done. A Punjabi style recipe, it makes for a comforting dish to complete your meals. Though traditionally, this recipe is made using green peppers, if you want to add some color to your plate, you can definitely go and use the colored bellpeppers as well. Also, the slitting style of the peppers varies across different homes in India, I have grown up watching the capsicums to be halved lengthwise at my home, so I do it the same way. If you wish, you can just chop off the head of the capsicum and stuff the entire pepper; whatever way you like. Bharwa Shimla Mirch | Stuffed Capsicum Recipe INGREDIENTS Green capsicums - 3 to 4 Boiled and mashed potatoes, medium sized - 4 to 5 Finely chopped green chilies - 2 tsp Finely chopped ginger - 2 tsp Crushed dhaniya seeds - 1 tsp Jeera - 1 tsp Fennel see