Chicken Dum Biryani | Chicken Biryani Recipe | How to Make Chicken Biryani
Some of the links below are affiliate links, which means, at no extra cost to you, I will earn a small commission if you click and make a purchase through them, helping me retain and maintain this blog. Biryani is by far the most loved and most popular delights not only in India but across the world. Having said that, every country, every region and every state has their own method of cooking this biryani and with different ingredients. Well, talking about the Indian varieties of biryanis, the Lucknowi or Awadhi Biryani is probably the most famous with mild spices and floral notes to it, the Hyderabadi Biryani is quite rich in piquant flavors, and then there are Kolkata Style Biryani and the Kerala Biryani, which again have distinct flavors and style of cooking. With all that intro to the Biryani, let me come to what I have in store for you today - the very enticing Chicken Biryani cooked in typical Hyderabadi "Dum Pukht" style wherein a succulent jhol (curry) of chic