Baked Chicken Pineapple & Cheese Pop Tarts [Using Homemade Pie Crust Dough]
Earlier during this week, I shared with you a traditional Indian sweet recipe of " Besan Sooji ki Barfi " for the upcoming festive season. Today, I am again here with another recipe for festive gatherings - not a sweet or a dessert though but, an exotic savory tart delicacy which can be made well ahead of time, kept frozen and baked just 30 minutes prior to arrival of your guests. Baked Chicken Pineapple & Cheese Pop Tarts The stuffing I have filled in these flaky tarts is of chicken and pineapple; needless to say, one can be as creative as possible with the same - you can choose from any combination ranging from chicken-ham, cream cheese-shrimp and potato-bacon to vegetarian versions like spinach-ricotta, French onion-mushrooms and even the classic tomato-mozzarella; the choices are endless. Baked Chicken Pineapple & Cheese Pop Tarts Also, these tarts have been made using the homemade pie crust dough, you can always use the store bought ones that certa...