Punjabi Homestyle Palak Paneer | Cottage Cheese in Mildly Spiced Spinach Sauce
One of the most popular dishes from Northern India , Palak Paneer counts no less than an exotic curry, truly making for a healthy yet delicious accompaniment to any Indian style flat bread like Naan, Parantha or even plain rice. Every household follows its own recipe to make this delectable curry, the one I am going to share today is a pure homestyle one with no addition of cream or cashew paste (although you are free to add the same to make it more creamier and richer). One thing more, I like to have my spinach sauce a bit tangy, so, I have used a good amount of tomatoes for its tempering. For those who like the gravy plain and simple, can just reduce the quantity of tomatoes to half. Now moving on to the ingredients and recipe..... Palak Paneer | Cottage Cheese in Spiced Spinach Sauce Ingredients Washed and roughly chopped spinach - 6 cups Paneer cubes (preferably homemade) - 1 cup Garlic cloves (chopped) - 4 to 5 Ginger (chopped) - 1/2 inch Onions (finely