Besan aur Sooji ki Barfi | Gram Flour - Semolina Fudge
When festive season is knocking the doors and you are living out of India, few things that you surely miss are all that glitter of the decked up markets, the hullabaloo of the festive noises reverberating in the air and off-course, an infinite range of those lip-smacking mithais, without which the celebrations for us Indians are absolutely incomplete. It's been 2 years since we moved to Singapore and this food blogging bug bit me; and since these two years around September-October I gear up to try my hands at some of the traditional Indian sweets which have been part of our celebrations since ages. This Gram Flour - Semolina Fudge was one of the initial few sweets that I tried after moving here; a variant of traditional Besan Ladoos , they are absolutely lip-smacking with semolina lending them a beautiful texture and crunch. If you too are looking for some easy Indian sweet recipes to try out this festive season, this barfi recipe is certainly a keeper. Do try it out and let me