Khatti Meethi Gujarati Kadhi
Loaded with a medley of flavors - little spicy, subtly tangy and mildly sweet, Gujarati Kadhi is one of the most easiest and delicious kadhi recipes made across India. Though I grew up eating the classic Punjabi Kadhi Pakora that used to be made in our household quite often, however, in recent times, I must say, I have developed a certain fondness for this beautiful and comforting Gujarati Kadhi, which is not only tasty but also very light on the palette. Pair it with simple boiled rice or khichdi (as most Gujaratis do) and you are all set for a hearty meal. To all those who are not aware what a kadhi is, it is basically a yogurt based curry thickened with gramflour and tempered with some basic Indian spices. The style of preparing the kadhi is slightly different in Northern and Western parts of India. The Punjabi Kadhi, which comes from North India, uses somewhat more quantity of gramflour compared to the Gujarati Kadhi, which has its origin in the Western India. That is the r