Anshu's Food Odyssey

Our summer vacations in childhood days ought to be spent at our Nana Ji's (maternal grandfather) place in Delhi. And often the vacations coincided with the arrival of monsoons, which necessarily meant a trip to the famous Roshan Di Hatti in Karol Bagh to relish the shop's crisp tikkis and gorge on their ever popular and melt-in-mouth kulfis. I still remember how we all cousins would barge into the shop and fill the place with our non-stop chit chats and endless fun & masti while hogging onto their chatpata stuff. Oh, what fun days were those!! ironically, things have changed these days with everyone getting so busy in their jobs and family lives; and those fun gatherings being taken over by just whatsapp group messages and forwards.  Coming back to the Aloo Tikki , well, you all must be thinking what made the ones served by Roshan Di Hatti so special? Number one: a super crisp crust with a subtle seasoning and number two: a super spicy and tongue tickling chana da