Hara Bhara Kabab Recipe | How to Make Hara Bhara Kabab
Hara Bhara Kabab is by far one of the most popular appetizers available on the menu cards of almost every restaurant across North India. Translating to "GREEN" from the words "Hara Bhara", they are very delicious and healthy, and primarily have to their ingredients, some fresh blanched spinach leaves and green peas that are combined with some grated potatoes and an assortment of mild spices for a delectable taste. As specified, it is more of a restaurant preparation but, can be easily prepared at home too. If you are planning a party or a get-together, these Hara Bhara Kababs make for an amazing appetizer and can be made well ahead of time. Let me tell you, these kababs also serve as a great monsoon snack and provide for a yummilicous treat with a cup of hot ginger tea on the side. Hara Bhara Kebab INGREDIENTS Spinach (cleaned and washed) - 3 to 4 cups Green peas (boiled) - 1/2 cup