Palak Chicken | Saag Murgh | Saag wala Murgh | Chicken Saagwala | Chicken in Spinach Gravy
Palak Chicken or Chicken Saagwala is a popular North Indian recipe made with chicken smeared in a subtly flavored spinach gravy or sauce, which is semi-thick in texture. One of the popular dishes on the menu at many Indian restaurants, it is not only healthy (because of the greens) but, also quite delicious that goes well with plain chapati, naan or lachcha parantha on the side. Palak Chicken | Saag Murgh | Saag wala Murgh "Saag" in Punjabi refers to all leafy greens - be it spinach, sarson (mustard greens), bathua or methi. Since, this recipe is made using fresh spinach, it came to be called as saagwala chicken or palak chicken and is one of the authentic piques from the Punjabi cuisine. And since it is loaded with the goodness of these greens, let me tell you, its a great dish to feed those picky eaters...awesome! isn't it? INGREDIENTS Chicken on bone - 1/2 kg. Please don't go for boneless chicken for this recipe as it's also th