Imli ki Chutney | Sweet Tamarind Chutney
Imli ki Chutney or the Sweet Tamarind Chutney is one of the most basic chutneys in Indian cuisine. This lipsmackingly delicious sauce or dip is made using tamarind pulp and jaggery, then spiced with aromatic spices like fennel, roasted cumin powder and dry ginger powder. Any Indian Chaat like Bhel Puri, Dahi Bhalla , Paapdi Chaat and Aloo Tikki are absolutely incomplete without this luscious sweet & sour chutney. If you are making khatta meetha pani for pani puri or making some samosas, this chutney is definitely gonna come handy. You can prepare it in a big batch and freeze a part of it for later use anytime. And let me tell you, even if you are not freezing, imli ki chutney would easily last in the fridge for about 2 to 3 months; just store it in a clean sanitized glass bottle or jar. This blog post today, talks about how to prepare this beautiful Imli ki Chutney at home. Do try and I am sure, you are gonna love it. Imli ki Chutney | Sweet Tamarin