Jackfruit Cutlets with Cheese & Cranberry Filling
Any party or gathering is absolutely incomplete without snacks and appetizers. So, this time when I had few guests at my place over dinner, I made a lot of variety including Chicken Shami Kebabs, Chicken Malai Tikka and Cheesy Potato Boats ; out of the entire lot, I must admit the much appreciated were the Jackfruit Cutlets loaded with the filling of mozzarella cheese and dried cranberries. Not only they were quite new for the guests as far as innovation is concerned, they even tasted divine with a perfect amalgamation of spicy, sour and sweet flavors. If you too are amongst the ones looking for some innovative appetizers that are bit different from the usual potato or cheese snacks, then these jackfruit cutlets are just for you and are surely going to leave your guests asking for more. Do read the recipe below. Jackfruit Cutlets Ingredients (yields 12 to 15 cutlets) Raw jackfruit (peeled and cubed) - 500 gms Boiled & grated potato - 1 Finely chopped onions - 1/4 cup