Kesar Sandesh Barfi
Season of festivities is just around the corner. Raksha Bandhan , Krishna Janmashtami , Ganesh Chaturthi , Navratri and then Diwali ....need not say, the second half of the year is always so full of fun, frolic and excitement. Though the pandemic has been a show spoiler, but, we can always keep our spirits high and give a kick start to the celebrations by making some delicious, hygienic and preservative free mithais at home. So, here is my first mithai of the season - Kesar Sandesh Barfi - super yum and melt-in-mouth....if you too are looking to celebrate the festivals with some home made sweets, this is one easy recipe, super yummy and a must try.... YOU MAY ALSO LIKE... Bengali Sponge Rasgulla Chocolate Malai Peda Kesar Kalakand Gujarati Sweet Sata Kesar Ras Malai Gurudwara Kada Prashad Kesar Sandesh Barfi INGREDIENTS Full fat milk - 1 liter Juice of 1 lemon Super fine sugar - 3 to 4 tbsp Milk powder - 2 tbsp Few strands of saffron soaked in 1 tbsp of warm milk Ghee