Navratri Vrat Special - Kuttu ki Kadhi
Come Navratris, and I am all set to go on a feasting mode 😁. While people fast during these 9 auspicious days, I am quite the opposite and love binging on an endless variety of gastronomic delicacies that leave my palate all satisfied and contented with their divine taste and aroma. And on my special Navratri menu, apart from 'Kuttu ke Pakode', 'Samak Pulav' and ' Sabudana Khichdi ', the recipe which takes the top position is this exotic " Kuttu ki Kadhi " that is off-course made using kuttu or buckwheat flour. Now what makes this kadhi even more interesting is its crispy pakodas (fritters) that are bursting with an added tartness and flavor of faalsas or black currants. Trust me, just a small addition of these tiny little balls of sweet-citric juices, elevate the taste and flavor of the kadhi to another level. If you have never made use of faalsas in such a way, try it now and I promise, you will not be disappointed. Coming to the recipe,