Easy and Quick Lemon Rice | Elumichai Sadam
One of the most popular and flavorful rice dishes from Southern part of India, Lemon Rice need no special introduction. Packed with freshness of lemon, crunch of peanuts and a soothing aroma of curry leaves, they are my absolute favorite when it comes to relishing a South Indian meal . In case you have some precooked steamed rice lying in your refrigerator, then this is probably the best dish that can be made out of them, that too in just a whiff of time. All you need to do is take them out, prepare a lemony tempering and lo ! your rice is ready. Although this rice can be enjoyed as is paired with some curd and poppadom on the side, I usually make Sambhar with them to relish a wholesome hearty meal. This time, as my husband had brought some fish, so instead of Sambhar, I made the yummylicious Kerala Style Fish Curry using Coconut Milk to go with these aromatic rice and trust me, it came out to be a stupendous gastronomic treat for both of us. I'll be posting the recipe of fish