Punjabi Fish Curry | Dhaba Style Fish Curry | Macchli ka Salan
Fish has always been my favorite when it comes to non-vegetarian food. Loaded with vital nutrients such as proteins, vitamin D and vitamin B12 plus the omega-3 fatty acids, no wonder it is counted amongst the most healthiest foods on earth. While this delicate specie can be cooked in hundreds of ways, the dhaba style fish curry is something which me and my husband relish the most. Very simple and easy to make with no fancy ingredients required, it gets cooked in a whiff of time and tastes simply awesome with just the plain steamed rice; serve this combo to my husband for the Sunday dinner and he would be the most happiest person on the planet 😛. If like us, you too are a true fan of fish, then this simple, rustic yet exotic recipe is just for you. Ingredients Surmai Fish (spotted seer fish/king mackerel) steaks - 500 gms Medium sized onion (finely grated) - 1 Ginger/Garlic paste - 3 tsp Medium sized tomatoes (pureed) - 3 Green chili (finely chopped) - 1 Lemon juice - 1