Daanedar Kesar Kalakand | Saffron Flavoured Indian Soft Milk Fudge
Since the time this food blogging bug has bit me, I am always on a lookout for ocassions when I can prepare something new and special (especially sweets and desserts) for my family and share its pictures and recipes with all my foodie friends. With last 15 days brimming with celebrations for Navratri , Dussehra and Karva Chauth , I was overwhelmed with such opportunities and came up with quite a number of festive sweets and dessert recipes including that of Meethi Mathri , Balushahi, Badaam aur Makhaane ki Kheer and off-course my favourite, Bengali Sponge Rasgulla . The quest is not over yet and I am all geared up for trying few more traditional sweets before the Indian festive season comes to an end. So, here's one such mithai specially made for the upcoming Diwali celebrations - soft and melt-in mouth " Kesar Kalakand ". It has been prepared with the traditional method of thickening milk with the freshly made chhena until the mixture attains all that fudgy cons