Punjabi Style Achari Bharwan Mirchi Curry
Hyderabadi Mirchi ka Salan is a dish which is known globally...I also wanted to try this popular delicacy but, short of the must-ingredients peanuts and sesame seeds, I instead decided to give it a Punjabi twist that too in a tongue-tickling " achaari " style. To my pleasure, it came out really well and simply tasted divine with steamed rice, salad and some papad on the side. If you too have some sweet green peppers lying in your refrigerator, do give this recipe a try and I assure, you will not be disappointed. Ingredients (for stuffing) Sweet Green Chili Peppers (Bhavnagari Mirchi) - 6 to 8 Medium sized potatoes (boiled and mashed) - 2 Finely chopped green chili - 2 Finely chopped onion - 1 Finely chopped ginger - 1 inch Cumin seeds - 1 tsp Fennel seeds - 1 tsp Coriander seeds (crushed) - 1 tsp Red chili powder - 1 tsp Dried pomegranate powder - 1 tsp Chaat masala - 1/2 tsp Lemon juice - 1 tbsp Raisins (optional) - 10 to 12 Salt - as per taste Oil - 1