Anshu's Food Odyssey

" Misal " or the " Sprouts Curry " served with feather-soft buns known as " Pav " in Maharashtra, is one of the most lip-smacking street foods of India that I have ever tasted in my life. The first time I had it, was at my friend's place who belongs to Pune and who herself is a very good cook. I must say, both me and my husband were just bowled over with its tongue-tickling flavors and the fiery spiciness the instance we took the first bite. Then and there itself I took the recipe from her and researched for a little more facts on the internet about this awesomely delicious Marathi delicacy; got to know that the delectable curry is made in a variety of ways and each city has its own version - the one which is most popular and which I also love the most is the " Kolhapuri Misal" that is served along with an ultimate red spicy thin gravy called 'Kat'. The other few popular versions include the " Puneri Misal " and &