Khoya Makhana Paneer ki Sabzi [No Onion-Garlic Recipe]
Matar Makhana Curry is a popular delicacy that most of us have tasted and love. This ' Khoya Makhana Paneer ki Sabzi ' is a no onion-garlic variation of the same and makes for a perfect side dish to be savored alongside Samak Pulav or Kuttu ki Poori during the auspicious days of Navratri. Needless to say, khoya in this beautiful curry makes it quite rich, also lending it a subtle creamy taste. If you want, you can also add some nuts to make it even more sumptuous. And off-course, it makes for a great dish to be relished during non-fasting days as well; pair with a lachcha parantha or naan and you are all set for an exquisite meal. Let's take a look at the recipe below. Khoya Makhana Paneer ki Sabzi [No Onion-Garlic Recipe] Ingredients 1. Paneer (cut into bite size cubes) - 1 1/2 cups 2. Phool Makhana (Lotus Seeds) - 15 to 20 3. Khoya (crumbled) - 2 tbsp 4. Ginger (finely chopped) - 1 tsp 5. Green chilies (finely chopped) - 2 tsp 6. Tomatoes (medium size, pu