Anshu's Food Odyssey

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice. Let's see how it is made... OTHER CHICKEN RECIPES TO TRY... KASHMIRI STYLE CHICKEN YAKHNI CHICKEN KEEMA MATAR MASALA CHICKEN SHAAMI KEBAB INGREDIENTS Chicken (on bone, curry cut) - 500 grams Chicken mince - 300 grams Finely chopped onions - 3 medium Finely chopped green chilies - 3 to 4 Pureed tomatoes - 3 medium Ginger paste - 1 tbsp Garlic paste - 2 tbsp Ghee - 2 tbsp Cooking oil - 2 tbsp Curd - 1/2 cup Salt - to taste Turmeric powder - 1/2 tsp Kashmiri red chili powder - 2 tsp Garam masala powder - 1 tsp Coriander powder - 1 tsp Cumin powder - 1/2 tsp Cumin seeds - 1 tsp Bay leaf - 2 Cloves - 4 to 5 Black pepper corns - 8 to 10 Black cardamom - 1 Green cardamom - 3 to 4 Kas

Palak Chicken or Chicken Saagwala is a popular North Indian recipe made with chicken smeared in a subtly flavored spinach gravy or sauce, which is semi-thick in texture. One of the popular dishes on the menu at many Indian restaurants, it is not only healthy (because of the greens) but, also quite delicious that goes well with plain chapati, naan or lachcha parantha on the side. Palak Chicken | Saag Murgh | Saag wala Murgh "Saag" in Punjabi refers to all leafy greens - be it spinach, sarson (mustard greens), bathua or methi. Since, this recipe is made using fresh spinach, it came to be called as saagwala chicken or palak chicken and is one of the authentic piques from the Punjabi cuisine. And since it is loaded with the goodness of these greens, let me tell you, its a great dish to feed those picky eaters...awesome! isn't it? INGREDIENTS Chicken on bone - 1/2 kg. Please don't go for boneless chicken for this recipe as it's also th

Punjabi Mutton Curry is a delectable every day curry made with goat meat in most of the Punjabi households. Onion, tomato and a little amount of curd form the base of this beautiful curry, which is then seasoned with some fragrant powdered spices making it so very flavorsome and delicious. My husband is quite fond of non-vegetarian food, especially mutton. The punjabi home style mutton curry is something he immensely relishes with some garlic naan and rice on the side. On the contrary, I am not that fond of red meat, so, mutton is only occasionally cooked at our home as compared to chicken and sea food. And last week, just out of the blue, I had this thought of making this flavorful mutton curry all of a sudden. Instantly ordered about a kilo of goat meat from a famous butcher shop nearby and surprised my husband with his favorite curry on the dinner table after quite some time. Not to mention, the aromatic Zafrani Pulao served on the side was a game changer and made our