Lemon & Herb Pan Seared Salmon with Fresh Greens and Cherry-Berry Salsa
Salmon has been one of the go-to fishes in our house and makes for a super easy choice, be it for a lazy weekend or for a quick late night dinner. While we were in India, we actually never got a chance to devour this beautifully moist pink fish, which is available widely here in Singapore in the non-veg section of all the super-markets. I still remember, the first day I cooked it, I was a little skeptical of how it would turn out, but, frankly speaking, both me and my husband fell in love with it the very instant it got on our plates. Since that day 2 years back, till the day today, this fish is cooked at-least once every week at our home with different variants of marinades and sauces; the recipe I am sharing today is one of such experiments that turned out simply amazing. Pictures may not be so impressive (as I am not a professional photographer 😜), I can still guarantee you of the taste that was just mind-blowing. Do try it out once. Lemon & Herb Pan Seared ...