Raj Kachori
Also popularly called the " King of Chaats in India ", Raj Kachori is an ultimate lip-smacking delight that takes the heart of every chaat lover in no time. Not to mention, the dish is loaded with a unique blend of tangy, spicy and sweet flavors that burst in your mouth in just the first bite. One of the most loved chaats of India after the very famous golgappas or pani puri, it can be easily prepared at home and takes just about a couple of minutes to assemble the kachori all together. Also, it won't be incorrect to say that Raj Kachori is a meal in itself as it scrumptiously filled with a nutritious mix of sprouts, boiled chickpeas, cucumber and boiled potatoes. Having said that, the pre-prep of making Raj Kachori is little tedious because it requires a lot of ingredients to be prepared in advance. Therefore, if you can do the pre-prep such as boiling the potatoes, making sprouts and chutneys, or making the moong dal pakoris a day in advance, assembling them