Famous Delhi Street Food - Ram Laddoo | Moong Dal Fritters
Ram Laddoo or the yellow moong dal fritters are one of the most popular street snacks of North India , especially famous in and around Delhi/NCR region. Crisp from outside and soft from inside, these savory laddoos are served with grated radish topped up with spoons-ful of spicy mint & coriander chutney..and yes!! piping hot straight from the kadahi in your plate, needless to say, they just make for an outstanding evening snack in the chilled Delhi weather. If you have also been thinking of savoring them from quite sometime but have not yet got an opportunity to visit a Ram Laddoo stall somewhere nearby your home, then I bring for you this easy-peasy recipe to make them in your very own home kitchens. Do try and let me know how it turned out !!! Famous Delhi Street Food - Ram Laddoo | Moong Dal Fritters Ingredients For Ram Laddoo Skinned split green gram (dhuli moong dal) - 1 cup (soaked in approx. 3 cups water overnight) Green chilies (roughly chopped) - 2 Ginger -