Sabudana Khichdi | Sago Khichdi
Sabudana ki Khichdi finds its place amongst the most popular Indian breakfast dishes and that is commonly eaten during Navratri and Shivratri in Northern and Western parts of India. Needless to say, the tiny little sago pearls stir fried along with crushed peanuts, boiled potatoes and mild spices are fully packed with carbohydrates and make for a wholesome meal that leaves you energized and pepped up for the full day of fasting. With that being said, this khichdi is so tasty that you can even have when not fasting. It's also a perfect recipe for those who prefer vegan and gluten-free delicacies in their daily diet routine. So, without wasting much of the time, let's get started with the ingredients and method to make this yummylicious khichdi. Sabudana Khichdi | Sago Khichdi Ingredients 1. Sabudana/Sago - 1 cup (washed and soaked in 3/4 cup water for 5 - 6 hours) 2. Boiled potato (medium sized, chopped into bite size cubes) - 1 3. Green chilies (f