Punjabi Sarson ka Saag | Indian Mustard Greens Curry
Being hard core Punjabis, sarson ka saag is a quintessential for us every winters. The rustic dish is made using sarson or the mustard greens, some spinach and goosefoot greens/bathua. Loads of ghee and ample amounts of garlic goes in with just a handful of spices which makes it absolutely mouthwatering. For authentic punjabi feel, pair it with makki ki roti or poori, some fresh white butter and gud (jaggery) and you are bound to have an awesome treat. Yearning for the recipe? Scroll below! Punjabi Sarson ka Saag | Indian Mustard Greens Curry Ingredients Sarson (Mustard Greens) - 500 grams Palak (Spinach) - 200 grams Bathua (Goose Foot Greens) - 100 grams Finely chopped garlic - 8 to 10 cloves Green chilies - 2 to 3 Finely chopped onion (medium size) - 2 Finely chopped ginger - 2 inch Finely chopped tomatoes (medium size) - 2 Cumin seeds - 1 tsp Salt - as per taste Red chili powder - 2 tsp Turmeric powder - 1/2 tsp Ghee - 3 tbsp For Tempering Ghee/B