Shahi Palak Paneer Kofta Curry | Fried Spinach & Cottage Cheese Dumplings in Nuts-Tomato Based Gravy
Winters are here and vegetable markets are teeming with greens such as spinach (palak), fenugreek (methi), mustard (sarso) and lamb's quarter (bathua). One can also find choliya (fresh green chickpeas) and sehjan ke phool (drumstick flowers) in abundance....and come January, my sabzi wala bhaiya would also get me "kachnaar ke phool" for which I eagerly await every year to make "Kachnaar aur Choliye" ki sabzi.... Oh My God, I am so excited even with a thought of this delectable sabzi, the recipe of which has been running in my Mum's family since ages....oh !! are you too excited to learn this secret recipe?? don't worry friends, wait for some time and I'll definitely be here with this secret and exotic recipe, but before that, let me share with you another beautiful recipe which makes use of our eternal winter favorites...paneer and palak. Now, it's not a usual palak-paneer recipe but, a twist to it in the form of koftas or fried dumplings that