South Indian Red Coconut Chutney
Red Coconut Chutney is a popular South Indian accompaniment bursting with fresh flavors of coconut and that pungent heat from red chilies and garlic. A vegan and gluten-free side dish , it is best enjoyed with South Indian quintessentials like dosa, idli, appam and much more. If you are making Mysore Masala Dosa, just have this chutney handy and you are good to use it as the spread inside the dosa. Enough of introduction now, let's look at what all is needed to make this flavorful and easy-peasy chutney at home... South Indian Cuisine has a rich treasure of chutneys. Want to try out some? Here are some of the best and popular chutney recipes from the blog: Coconut and Chana Dal Chutney Andhra Style Peanut Chutney Farali Coconut and Peanut Chutney INGREDIENTS Fresh grated coconut - 1 cup Dried whole Kashmiri or Byadgi red chilies - 7 to 8 Pearl/Sambar onions - 3 to 4 (Or use 1 small normal onion, chopped) Roasted chana dal - 2 to 3