Chicken Momos | Steamed Chicken Dumplings
" Chicken Momos " have always been one of the favorite street foods of my husband; since the day we have moved to Singapore, though an ample variety of Asian steamed dumplings ranging from Dim Sum , Bao to Gyoza and Korean Mandu can be relished here, we still do badly miss the taste and flavors of the Indian-Nepalese Momos . And that is the reason, one day I got myself working out these succulent and juicy dumplings which are often served with a super spicy garlic-chilly sauce. Surprisingly, the results were great the very first time; and since then they are a must on our snacking menu over a weekend. Chicken Momos | Steamed Chicken Dumplings Though making momos is not a rocket science, it still requires few things to be taken care off. The very first is the skin of momos; the dough needs to be supple and soft yet firm enough so that it can hold the juices of the filling. Shaping of momos is also a skillful job and requires a little practice; and also while shaping on...