Anshu's Food Odyssey

Loaded with some tantalizing flavors, Tawa Pulao is a delicious and popular recipe from western parts of India, particularly Maharashtra. A wholesome and delectable meal, it finds its origin in the streets of Mumbai; it is said that a couple of decades back, a Pav Bhaji vendor curated this wonderful recipe to put his leftover Bhaji gravy to use. He just added some already cooked rice in the gravy and lo! this beautiful, aromatic and spicy pulao recipe was created, which today, counts amongst the most popular Mumbai Street Food delicacies. And since it is cooked on the same tawa or griddle where Bhaji is cooked, it got its name as the "Tawa Pulao" .  So, ideally this tawa pulao has an already prepared gravy to put to use, however, if we want to relish its tongue-tickling flavors, we can easily prepare it from scratch at our homes. All we need is few basic pantry ingredients along with the most essential, PAV BHAJI MASALA and we are good to go. So, what are waiting

Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. A popular street food delicacy as well as a homely sabzi, it is mostly enjoyed with some khasta kachoris or pooris, specifically the Bedmi Pooris on the side. Mathura ke Dubki Wale Aloo | Spiced Potato Curry for Poori Mathura, the city famous as Lord Krishna's birthplace, is also well-known for its mouth-watering street food and scrumptious sweets & milk products such as peda, jalebi, lassi and malpua. Among the savory varieties, the spicy aloo ki sabzi along with khasta pooris is something that needs a special mention. One would find an aloo-poori stall on every nook and corner. The combination comprises of a semi-thick potato curry which is lip-smackingly delicious. The flavour of hing, fennel and methi gives it a unique flavor that lingers on your taste buds for very long. While this sabzi goes very well with pooris, for t

Dahi Bhalla , also known as Dahi Vada is one of the most popular street foods in North India . The tongue-tickling flavors imparted from dry spices and tangy chutneys, simply makes it an irresistible treat for every avid foodie. While these bhallas are often a chaat stall's glory, they also make for festive delights and are generally prepared in majority of the households during the time of Diwali and Holi . Whenever these festivals are round the corner, I look forward to making them along with numerous other sweet and savory delicacies like DRY GUJIYA ,   BANARASI TAMATAR KI CHAAT , CHIROTE , BHAKARWADI , ROSE & ALMOND KULFI , GULAB JAMUN and NIMKIS . If you too love this lip-smacking chaat and are in quest of a recipe that can yield super soft and spongy bhallas, then I am sure this recipe is not gonna leave you disappointed. However, there are few points that certainly need to be taken care of: first, whisking of the batter for good 10 to 15 minutes so that air