Anshu's Food Odyssey

Missing those khasta, crispy and flaky kachoris from your favorite halwai (sweet/snacks) shop during this pandemic crisis? Well, today I am going to share the same very recipe of those lipsmacking Halwai Style Moong Dal Kachoris with all the tips & tricks to make and relish them right in your homes. A popular breakfast recipe from North India , it is best enjoyed with a spicy and tantalizing aloo sabzi. On my blog are some delicious aloo sabzi recipes; two of the most viewed include the very famous " MATHURA KE DUBKI WALE ALOO " and the other " HALWAI STYLE HING JEERA ALOO KI SABZI ". Make any of these and have a lovely breakfast or brunch with your family. Halwai Style Khasta Moong Dal Kachori If you are someone who doesn't know what a kachori is, well, it is a deep fried Indian puffed pastry which is filled with a spicy and lipsmacking filling either of potatoes, onions, peas or lentils. The ones I have shared is the most com

Dubki wale aloo is a lip-smacking potato curry that comes from the city of Mathura in the North Indian state of Uttar Pradesh. A popular street food delicacy as well as a homely sabzi, it is mostly enjoyed with some khasta kachoris or pooris, specifically the Bedmi Pooris on the side. Mathura ke Dubki Wale Aloo | Spiced Potato Curry for Poori Mathura, the city famous as Lord Krishna's birthplace, is also well-known for its mouth-watering street food and scrumptious sweets & milk products such as peda, jalebi, lassi and malpua. Among the savory varieties, the spicy aloo ki sabzi along with khasta pooris is something that needs a special mention. One would find an aloo-poori stall on every nook and corner. The combination comprises of a semi-thick potato curry which is lip-smackingly delicious. The flavour of hing, fennel and methi gives it a unique flavor that lingers on your taste buds for very long. While this sabzi goes very well with pooris, for t