Thai Green Curry Paste
A " must have " for the Thai Green Curry , this paste is quite easy to make at home and takes no less than 10 minutes if you have all the ingredients ready. Let's take a look at the recipe below. Ingredients Green Chili Peppers (preferably Thai Green Chili) - 10 to 12 Shallots (small onions) - 3 to 4 Cloves - 5 to 6 Coriander leaves and roots of a small bunch of coriander Basil leaves - 8 to 10 Coriander seeds - 1 tsp Cumin seeds - 1 tsp Lemongrass stalks (bottom part, finely chopped) - 5 to 6 Galangal (finely chopped) - 2 inch Kafir lime leaves (finely chopped) - 4 to 5 Lemon juice - 2 tsp Salt - 2 tsp Method 1. Blend all ingredients together with few drops of water to a fine paste and your green curry paste is ready in no time. Refrigerate and it will last for week to 10 days.