Varki Methi Mathri | Spiral Mathri | Layered Crispy Fenugreek Crackers
Mathri , also called as Matthi , is bay far one of the most famous and delightful tea time snacks loved by people of all age groups, especially in northern parts of India. Super crisp and flaky or as well we call it khasta , it is one of the must-make recipes at our home during the festive season. While normally, it comes in a circular shape, I tried it to give it a little twist this time by shaping it into spirals and flavoring it with whole lots of dried fenugreek leaves (kasuri methi) to lend it that extra zing. If you too are looking to make some interesting savory recipes this Diwali , do try it out. Though a little time consuming, in the end, it is well worth all the effort... Varki Methi Mathri | Spiral Mathri | Layered Crispy Fenugreek Crackers INGREDIENTS All purpose flour/ Maida - 2 cups Softened ghee - 4 tbsp Salt - as per taste Ajwain - 1 tsp Kasuri methi - 5 to 6 tbsp Red chili powder - 1/2 tsp Crushed black pepper - 1/2 to 1 tsp Chaat masala - 1/2 tsp Softe...