Tadke Wala Beetroot Pomegranate Raita !
A healthy raita, loaded with extra dose of nutrition from two iron rich ingredients, pomegranate and beetroot, it absolutely makes for a “must have” as an accompaniment with your meals this summer season. A lovely pink colour from beetroot and sweetness from pomegranate is sure to attract kids too who are bit fussy in eating curd/yogurt as is. What more? A spicy tadka with curry leaves, little chili and walnuts also add an exciting twist which makes it even more irresistible. Ingredients 2 cups plain yogurt/curd 1 tsp sugar 1 tbsp beetroot (boiled and pureed) 1/8 cup pomegranate seeds 1/8 cup 1/2 tsp mustard seeds 3-4 finely chopped curry leaves 2-3 crushed walnuts 1 green chili Salt (as per taste) 2 tsp cooking oil Method 1. Boil a beetroot and make a puree by blending it smooth. 2. Alos, whisk the curd/yogurt until it becomes creamy in texture. 3. Next, add in pureed beetroot and pomegranate seeds along with a tsp of sugar and salt. Mix well. 4. Hea