Chicken Keema Matar Masala | Minced Chicken & Green Peas Curry
Chicken Keema Matar Masala is a spicy and flavorful curry that goes perfectly well with various Indian breads like naan, paratha, roomali roti or even a simple plain chapati. Serve in your parties, get togethers, potlucks or enjoy as a hearty everyday meal; needless to say, this side dish is sure to come out as a winner every single time. P.S. - Authentically, Keema Matar Masala is made with mutton mince, however, since we are not much into red meats, I usually cook it with chicken mince and it comes out as flavorful as the mutton one. If you wish, please feel free make this curry using mutton mince; the only thing you need to take care of is to cook the mince for a little longer time. ALSO CHECK OUT CHICKEN RARA INGREDIENTS Chicken Keema (Mince) - 300 grams Finely chopped onions - 2, medium size Finely chopped ginger - 1 tsp Finely chopped garlic - 6 to 8 cloves Tomato pur...