Teekhi Khatti Meethi Amrood Pudine ki Chutney | Roasted Guava & Mint Chutney
Chutneys are an inseparable part of the Indian cuisine. Prepared with a variety of ingredients including fresh herbs, fruits and vegetables, they make for delectable accompaniments and add to your meal, that extra punch of zing, aroma and flavor. Here, I bring for you a special chutney which is made from roasted guava and mint and that is sure to carve its very own place in your already existing list of chutneys. Do try making it once and I guarantee, you would not be able to resist yourselves from making it again, again and again. Roasted Guava & Mint Chutney Ingredients Guavas (medium sized ripe guavas, but not overriped ones) - 2 Green chilies - 2 Ginger - 1 inch Lemon juice - 1/2 tbsp Chopped coriander - 1/2 cup Fresh mint leaves - 1/4 cup Red chili powder - 1 tsp Sugar - 1/2 tbsp Black salt - 1 tsp Roasted cumin powder - 1 tsp Salt (sendha namak if fasting) to taste P.S - You may adjust the spice levels as per your taste Roasted Guava &